This workshop is the first of a series of STEM/STEAM design workshops offered by Inspired Instruction. Cooking is a part of everyday life, yet we often do not stop to think about the science behind our meals. In this workshop, participants will examine the “S” of STEM by conducting experiments, watching videos, and engaging in activities to study the chemical, physiological, and biological aspects of cooking. Similar activities will be conducted for the “T,” “E,” and “M” of cooking. To conclude the workshop, participants will create units of study applying what they have learned. They will also take away numerous resources and lesson plans to use directly in the classroom.
Learn more about this workshop.